Comments on: Dakgangjeong (Sweet Crispy Korean Fried Chicken)

By: Hyosun

Hyosun — Sun, 18 Jun 2023 21:05:31 +0000

In reply to 나세원. Yes you can. You'll need to fry them a little longer.

By: 나세원

나세원 — Fri, 16 Jun 2023 03:51:29 +0000

I bought some banchan like this at the korean store but it was chicken wings instead. I was wondering if I can make this recipe with chicken wings intead of using boneless skinless thigh? Or is that a different recipe?

By: Milo R

Milo R — Thu, 04 May 2023 23:47:54 +0000

I did everything in your recipe except I used chicken tenders. It came out perfectly, very crispy chicken, juicy and the sauce is delicious.
I watch Korean dramas and when they are eating Korean Fried chicken in the drama, it makes my mouth watery. Thank you for your recipe, I don’t have to go to Korea to eat this.

By: Hyosun

Hyosun — Sun, 16 Apr 2023 16:39:28 +0000

In reply to Nesper. Awesome! Glad you tried it. Thank you!

By: Nesper

Nesper — Sun, 16 Apr 2023 13:34:17 +0000

This recipe was delicious! I lived in Korea for little over a year and today I was craving some Korean chicken. My wife and I loved it! She said that it was so good that she couldn’t believed I made it…lol. Thank you for sharing, this will be one of my go-to recipes from now on. 감사합니다

By: Hyosun

Hyosun — Sun, 26 Mar 2023 03:50:19 +0000

In reply to Dean. Hello! I'm delight to hear this is your new go to. Thank YOU for trying it out and letting me know how it turned out for you!

By: Dean

Dean — Sat, 25 Mar 2023 15:51:03 +0000

Hello from Perth, West Australia! I just made this for a dinner party….I usually make Japanese karage but this is my new go to! So easy and a taste sensation…..thanks so much for sharing and such easy to follow directions.

By: Loti

Loti — Sun, 12 Mar 2023 13:39:06 +0000

This is probably one of the best recipes I’ve ever made, it’s so delicious and it’s very popular amongst my friends and family.
I genuinely make it at least once a week.

By: Hyosun

Hyosun — Mon, 27 Feb 2023 03:07:10 +0000

In reply to David. Great to hear that!! Hope you find many more recipes you like here.

By: David

David — Sun, 26 Feb 2023 11:23:11 +0000

Thank you so much for sharing. Cooked yesterday and it was awesome and loved by everyone!
Had ran out of gochujang so substituted with ketchup and sriracha and chilli’s.
The method of marinating in the garlic and ginger and milk prior to adding the cornflour was great – really sealed in the flavour.
Now to try your other recipes!