Comments on: Jajangmyeon (Noodles in Black Bean Sauce) https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/ a Korean mom's home cooking Sun, 16 Jul 2023 17:55:44 +0000 hourly 1 By: Audrey https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-102280 Sun, 16 Jul 2023 17:55:44 +0000 http://www.koreanbapsang.com/?p=146#comment-102280 5 stars
This is so yummy!!
I’m making it today for the fourth time. Every time I introduce this dish to a new person they look at it with a little side eye and reluctantly take a little bit. Moments later they are gushing over how delicious it is and taking more!!

I added mushrooms to it because I like mushrooms… But I was thinking if someone didn’t want to have pork, mushrooms are really nice in it.

]]> By: Aimée https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101907 Wed, 18 Jan 2023 08:41:19 +0000 http://www.koreanbapsang.com/?p=146#comment-101907 Wonderful recipe. I have this page bookmarked now. Unfortunately I have celiac and only eat gluten-free noodles. Any recommendations? I found this…
https://www.seoulmills.com/products/gluten-free-rice-chunjang-300g
Thank you so very much.

]]> By: Aimée https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101906 Wed, 18 Jan 2023 08:38:57 +0000 http://www.koreanbapsang.com/?p=146#comment-101906 In reply to Deborah Rose.

This may be helpful as well.
https://www.seoulmills.com/products/gluten-free-rice-chunjang-300g

]]> By: Hyosun https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101822 Sun, 18 Dec 2022 02:28:40 +0000 http://www.koreanbapsang.com/?p=146#comment-101822 In reply to Tai.

Nice! Enjoy!

]]> By: Tai https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101819 Sun, 18 Dec 2022 01:46:14 +0000 http://www.koreanbapsang.com/?p=146#comment-101819 I bought a package of bean sauce (here in Canada) and looking for recipes. Found yours and it is the exact same Mr. Jin brand you showed! Looking forward to try it!

]]> By: Christina Tran https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101680 Sun, 20 Nov 2022 19:27:39 +0000 http://www.koreanbapsang.com/?p=146#comment-101680 Hi Hyosun,

Thank you for taking the time to create such beautiful content. Your recipes are easy to follow and delicious! I don’t have a lot of good Korean restaurants where I live. You made cooking Korean food easy.

Thank you,
Christina Tran

]]> By: Hyosun https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101647 Thu, 17 Nov 2022 16:20:24 +0000 http://www.koreanbapsang.com/?p=146#comment-101647 In reply to Laura.

I’ve never made chunjang myself, so hard for me to give you advice. However, I did a quick search and found this product that doesn’t include preservatives. Hope you check it out. https://www.seoulmills.com/products/gluten-free-rice-chunjang-300g

]]> By: Laura https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-101642 Wed, 16 Nov 2022 23:44:57 +0000 http://www.koreanbapsang.com/?p=146#comment-101642 In reply to Taran.

I really love this dish, but I have become unable to tolerate any preservatives. All the chunjang I can find online, I can’t have. Is there a way to make chunjang from the whole fermented black beans? I really love your recipes because you make most things from scratch, which means I can eat them.

]]> By: Dori https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-100432 Sat, 26 Mar 2022 19:36:33 +0000 http://www.koreanbapsang.com/?p=146#comment-100432 My friend and I loved watching Korean food delivery guys on TV when they come with hot jjajangmyon plates and throw them on the tables in offices and shops. So today I prepared the food according to the instructions and it was very delicious! Hot, sticky, tasty and very satisfying. Accompanied by pickled radish and makgeolli !

]]> By: Hyosun https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/#comment-100235 Sat, 26 Feb 2022 02:20:18 +0000 http://www.koreanbapsang.com/?p=146#comment-100235 In reply to Taran.

Oh awesome!! So happy to hear that. I’ve been craving for weeks as well so now I want to make it.

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