Comments on: Sundubu Jjigae (Soft Tofu Stew)

By: Bellamy

Bellamy — Tue, 04 Oct 2022 01:03:10 +0000

In reply to Hyosun.

I really appreciate and enjoy the recipe style. Home-cooked meals are full of variation, and your writing did a wonderful job explaining how to make and modify with what’s on hand. Thank you!

By: Sarah

Sarah — Thu, 07 Apr 2022 23:34:34 +0000

My mother is both Korean , and bad at directions! So I tried your recipe when I forgot how to make homemade SOONDUBU and … Wow! So good! I made it with a little beef dashida instead of anchovy stock and it was delicious 🙂 thank you for sharing an easy and delicious recipe!

By: Hyosun

Hyosun — Sun, 20 Feb 2022 03:50:15 +0000

In reply to Forest. Wow that's great to hear!! I'm so glad you were able to enjoy your restaurant favorite at home and this will be a staple in your home. Thank you so much for letting me know!

By: Forest

Forest — Sun, 20 Feb 2022 01:49:15 +0000

Me and my fiance often went on dates early in our relationship to a little local restaurant called Tofu House that basically just served this stew but with many variations. We haven’t been there since the pandemic started and it’s been missing from our lives. Tonight, we tried this recipe and I’m just going to say, it was life changing. It tasted exactly like the stew we knew and loved and it was so easy to make! This is definitely going to be a staple in our lives from now on and I already know once we have kids, we’ll make it for them often. Thank you so much for sharing.

By: Hyosun

Hyosun — Sun, 06 Feb 2022 04:31:28 +0000

In reply to Anna. Great! It's awesome that you're trying new cuisines so early in your life. Happy cooking!!

By: Anna

Anna — Sat, 05 Feb 2022 20:17:16 +0000

In reply to Hyosun.

Hello! I’m 15 and I usually cook for myself, and I’ve recently been trying out Korean cuisine for the first time and I can say that this was delicious! Most of the ingredients are accessible where I live, and those that I couldn’t find, I just substituted. I used beef, instead of pork, and also added 2 tbsps of fish sauce which took the meal to next level. I’ve seen someone do that on YouTube.

Tasty and quick dish to make, which I’ll be definitely make again! Thank you for the recipe❤️

By: Moriah

Moriah — Wed, 22 Dec 2021 01:26:01 +0000

This has become one of my go to recipes. Easy to make and is super delicious! I usually use ground pork instead since that’s what I have on hand and that seems to work out well!

By: Laura

Laura — Fri, 05 Nov 2021 14:30:49 +0000

I’ve made this before and it’s great! I’m making it again tonight with my homemade kimchi!

By: Hyosun

Hyosun — Wed, 27 Oct 2021 03:50:52 +0000

In reply to Jessica. AWESOME!! Thank YOU for trying it out! I'm very happy to hear it turned out well for you.

By: Jessica

Jessica — Wed, 27 Oct 2021 03:03:07 +0000

THANK YOU for this amazing yet simple recipe!!! I just made this for the first time and it came out delicious! I’m so glad that I can use any flavored broth and it still came out like an authentic stew.