Comments on: Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

By: Hope

Hope — Fri, 22 Sep 2023 00:50:10 +0000

MY NEW FAVORITE MEAL!!! I’m so happy my friend sent me this recipe. Right now I have to eat a very restricted diet so I was beyond happy when she told me about sweet potato starch noodles. This recipe was so easy to follow and made incredible leftovers. I swear it just got better and better. Thank you so much ❤️

By: Hyosun

Hyosun — Fri, 15 Sep 2023 14:01:09 +0000

In reply to John.

Thanks! You may also like my spicy seafood japchae. https://www.koreanbapsang.com/spicy-seafood-japchae/

By: John

John — Tue, 12 Sep 2023 16:40:04 +0000

Thanks for an excellent recipe–it was so tasty, and it’s a keeper! The tips were much appreciated. I think once in awhile, I may add just a tiny bit of gochujang to the sauce. Now I am going to look for your other recipes.

By: Hyosun

Hyosun — Fri, 08 Sep 2023 21:50:11 +0000

In reply to Beverly Bowman. You serve after you mix everything together. The dish will be slightly warm if you mixed it as all the ingredients were prepared. It can also be served at room temperature. Japchae reheats well in the microwave if it was kept in the fridge.

By: Beverly Bowman

Beverly Bowman — Wed, 06 Sep 2023 20:10:45 +0000

I’ve never seen so many positive comment for one recipe. I’m anxious to try your recipe. I have one question. After you mix together with your hand do you return to pan to reheat or it served cold.

Thank you.

By: Alice S

Alice S — Sun, 30 Apr 2023 22:42:19 +0000

In reply to Lilluz.

Thank you for this recipe! Japchae is my favorite at the Korean restaurant by us, and I wanted to try to cook it.

By: Hyosun

Hyosun — Sun, 26 Feb 2023 23:03:44 +0000

In reply to Alohi808. I'm glad to hear you love this recipe. You can also use green bell peppers for the green vegetable in this dish. Thank YOU for using my recipes!!

By: Alohi808

Alohi808 — Sun, 26 Feb 2023 13:31:31 +0000

This is now my go to recipe for japchae and I make it at least once a week. I love love love how it only uses one pan and you mix all the sauce ingredients together and distribute it out along the cooking process. I usually leave out the spinach because it goes sour kind of quickly, but when I do use it I’ve sub’d out frozen already cooked (eye balled the amount, slightly thawed and tossed in at the end to get it warmed) and it still turned out great! Thank you so much for another wonderful recipe!!

By: Lena

Lena — Sat, 18 Feb 2023 20:54:44 +0000

I tried this and it was so delicious! Thank you for the detailed step by step instructions, they made it really easy to recreate this dish. I also made your Dubu Jorim and Spicy Cucumber Salad as side dishes, what a feast! I replaced the spinach with blanched flower sprouts, a substitute that definitely works.

By: Joe

Joe — Tue, 31 Jan 2023 01:15:04 +0000

In reply to Stacy.

I really like the Kikkomen organic soy sauce. It’s full salt but really delicious compared to the low salt version. I just use less in recipes…