Comments on: 15 Vegetable Side Dishes (Banchan) https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/ a Korean mom's home cooking Thu, 17 Aug 2023 21:10:11 +0000 hourly 1 By: Melissa https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-102100 Wed, 10 May 2023 17:53:45 +0000 http://www.koreanbapsang.com/?p=4310#comment-102100 I’ve made several of the side dishes on this page to accompany bulgogi and kalbi ribs. Every has been excellent! My grandkids, who are not especially fond of any salad things, are especially fond of the potatoes.

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-102024 Tue, 14 Mar 2023 22:49:03 +0000 http://www.koreanbapsang.com/?p=4310#comment-102024 In reply to Linda Trdina.

yes I have. Type cold noodles in the search box at the top of the page. I have a few different ones.

]]> By: Linda Trdina https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-102020 Mon, 13 Mar 2023 14:15:37 +0000 http://www.koreanbapsang.com/?p=4310#comment-102020 Do you have a recipe for Cold Noodles. One of my favorite.

Linda

]]> By: Misty https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101957 Sun, 05 Feb 2023 20:57:31 +0000 http://www.koreanbapsang.com/?p=4310#comment-101957 4 stars
In reply to Estee.

The yellow color is turmeric, quite natural and healthy!

]]> By: McKenna Pierce https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101952 Sat, 04 Feb 2023 03:13:25 +0000 http://www.koreanbapsang.com/?p=4310#comment-101952 In reply to Christine G.

Tteokbokki?

]]> By: kim https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101934 Sat, 28 Jan 2023 15:38:15 +0000 http://www.koreanbapsang.com/?p=4310#comment-101934 5 stars
In reply to Christine G.

you might be thinking of jinmichae bokkeum- spicy dried squid.

]]> By: Estee https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101904 Wed, 18 Jan 2023 04:34:47 +0000 http://www.koreanbapsang.com/?p=4310#comment-101904 In reply to Tammy.

Is it the pickled daikon? Just a guess, since it’s the only thing that seems similar. Can look like noodles when julienned, although it is fluorescent yellow in color. Has a crunch and a bit sweet. My family always had this at meals and in bibimbap. Not particularly healthy because of the dye and preservatives, but can be bought in a log in stores, or pickled at home without the dye and such.

]]> By: Rob https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101892 Sat, 14 Jan 2023 23:07:41 +0000 http://www.koreanbapsang.com/?p=4310#comment-101892 In reply to Stephanie.

Hi Stephanie – if it was fried, it may have been meat jun – this is popular in Hawaii, although here its less often a side, and is usually as an entree choice in Korean style lunch plates.

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101877 Mon, 09 Jan 2023 03:33:58 +0000 http://www.koreanbapsang.com/?p=4310#comment-101877 In reply to Christine G.

Do you have a photo? If so, email it to me. Can’t think of anything off the top.

]]> By: Christine G https://www.koreanbapsang.com/15-korean-vegetable-side-dishes/#comment-101875 Sun, 08 Jan 2023 02:41:52 +0000 http://www.koreanbapsang.com/?p=4310#comment-101875 What is the name of a sweet sticky orange side dish that comes with bimbimbap? They’re like noodles but stiffer. I can’t find them online and the restaurants don’t know what I’m asking for without the Korean name.

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