Comments on: 15 Korean Vegan Recipes

By: Lea

Lea — Sun, 08 Aug 2021 00:15:17 +0000

Thank you for these! I recently moved across the country and I don’t get to have my grandmother’s Korean food anymore so I am really excited to try these to cure some homesickness.

By: craig wier

craig wier — Wed, 03 Mar 2021 17:33:25 +0000

Lovely new site…

By: mio

mio — Sun, 17 Jan 2021 05:12:47 +0000

Thank you very much for these wonderful recipes.
I tried #4 and #7 tonight – both were so delicious. The recipe instruction is also very clear as well. I appreciate your taking your time to prepare them.
I plan to make rest of the items on this page!

By: AE3nn

AE3nn — Sat, 09 Jan 2021 06:07:06 +0000

In reply to Hyosun. That was the one I noticed. Glad it has been corrected!

By: Adhira

Adhira — Wed, 02 Dec 2020 06:58:51 +0000

this was really helpful for me cause I am a vegetarian (vegan) and I also got know more about korean food

By: Huiying Chin

Huiying Chin — Thu, 26 Mar 2020 20:47:56 +0000

I love all your recipes!! Thank you for making these super yummy vegan versions of my favorite korean side dishes

By: liz

liz — Sun, 27 Oct 2019 03:25:32 +0000

I’m so excited to find this page. I’ve been happily making your Hobak Gochujang Jigae without the crab for a couple of years now. I’ll explore these now happily too. Thank you!

By: Bkhuna

Bkhuna — Wed, 23 Jan 2019 10:47:23 +0000

This is the year where I have begun the journey of eating more plant based food into my diet. I lived in the Tokyo metropolitan area for 11 years when I was in my 30’s and was much healthier. I also made frequent trips to Korea and fell in love with the food.

Unfortunately, in the last 20 years, my diet and my health issues have deteriorated to the point that I’m an overweight Westerner with high blood pressure, gout, and type 2 diabetes.

I was inspired to do something about it when I watched the documentary “Miso Hungry”. I remembered back to the healthier times when I enjoyed the many varieties of tofu, seaweed, miso, pickles and fish.

Thank you for these recipes. I look forward to trying each of them and incorporating them into my life.

By: Hyosun

Hyosun — Wed, 23 Jan 2019 06:02:08 +0000

In reply to Ae3nn. Hmm which ones have eggs, milk, and/or honey? The only thing I meant to correct for a vegan recipe was hobak buchim, but forgot to do before posting this. It's been corrected to omit the egg for a vegan version. Please let me know the specific ones you see so I can fix any mistakes. Thanks.

By: Ae3nn

Ae3nn — Wed, 23 Jan 2019 05:07:51 +0000

While some of these recipes are vegan, quite a few are vegetarian but not vegan. Vegetarian refers to dishes which don’t contain any meat. Vegan means that they don’t contain any animal products, including eggs, milk, and honey.