Comments on: Instant Pot Korean Braised Short Ribs

By: Hyosun

Hyosun — Fri, 18 Aug 2023 00:29:54 +0000

In reply to Meeyun. oh sorry I missed your question until now. With a few minutes remaining in step 7.

By: Meeyun

Meeyun — Sat, 29 Apr 2023 21:15:51 +0000

Hi! If you have frozen chestnuts and ginkgo, when would be a good time to add it to the pot?

By: Stacey

Stacey — Sat, 25 Sep 2021 01:19:56 +0000

Please update the time for this IP recipe. I made this and the stove top galbijjim recipe (stove top multiple times) and both taste great but this IP recipe takes much longer because of how long it takes the IP to reach high pressure every time you use it. I was pressed for time and made this version thinking it would be faster but it took much longer.

By: Hyosun

Hyosun — Tue, 27 Apr 2021 03:43:55 +0000

In reply to kelly. I wouldn't double the recipe for a 6 qt IP. If yours is 8 qt, I'm sure it will work. I don't have an 8 qt one, so really not sure how it works in terms of time. I can only guess a bigger one should be able to cook more food with the same amount of time. Please let me know if you try it. I'm sure it will help other readers.

By: kelly

kelly — Sun, 25 Apr 2021 20:16:10 +0000

can this recipe be doubled? does it need to be in the IP longer?

By: Hyosun

Hyosun — Sat, 10 Apr 2021 22:24:30 +0000

In reply to Jae. Happy to hear it turned out great and impressed your mom! Hmmm did you use Korean mu? The radish shouldn't be that bitter after being cooked in the sweet and savory sauce for that long, so it must have been very bitter radish to begin with. Unfortunately, the radish season is over so it's going to be hard to find good radishes, although the ones I find around here are still not bad. You can omit radish if it's bitter. Or Sprinkle with a generous amount of salt and sugar and let it sit for 30 min or longer to remove some bitterness, if you still want to use it. Thank you for trying the recipe and leaving me feedback! Means a lot to me.

By: Jae

Jae — Sat, 10 Apr 2021 20:24:56 +0000

This recipe turned out great!
I did not need to do the last step to replace everything in the pot and boil again, as I felt the meat and veggies were cooked perfected and marinated enough. The only disappointment is that the mu came out super bitter.. could I do something differently to make it less bitter next time?
My mom was shocked to hear over the phone that I was making this and very impressed hahah

By: Hyosun

Hyosun — Fri, 20 Nov 2020 06:14:23 +0000

In reply to Aries. You add the sauce back to the pot in Step 7 and boil everything together with a strained sauce for a cleaner dish. And the sauce will reduce during that process, but you will have some sauce left in the final dish.

By: Aries

Aries — Fri, 20 Nov 2020 00:18:46 +0000

A little confused… is it like a stew? Do I keep the sauce in the pot after I strain the fat?

By: Courtney

Courtney — Sun, 04 Oct 2020 18:28:34 +0000

Thank you so much! Delicious 😋 I’ll be making it again with daikon (although mu is my favorite) since I have a row of daikon growing in my garden.