Comments on: Instant Pot Oxtail (Kkorijjim)

By: Dana

Dana — Fri, 17 Jul 2020 06:25:10 +0000

Would like to know what changes to make to this if I have a stove top pressure cooker…or if I use my dutch oven? Also wondering if you ever tried braising in oven, similiar to some stews?

By: Amy

Amy — Mon, 20 Apr 2020 03:38:41 +0000

Can you use a cuckoo cooker? Trying to find ways to use the other functions and I don’t know how to.

By: Hyosun

Hyosun — Fri, 15 Nov 2019 03:20:54 +0000

In reply to jenny kim.

Hi Jenny! I’d suggest that you use my stove top galbijjim recipe. You may need more time for the first boiling in step 6 of that recipe. Hope this helps. Let me know how it turns out if you try.
https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/

By: jenny kim

jenny kim — Thu, 14 Nov 2019 01:23:50 +0000

Hiiii is it possible to make this on the stove top? If so what changes would I have to make?

By: Muimui

Muimui — Thu, 18 Jul 2019 06:50:05 +0000

Can’t wait to try this recipe! Do the oxtails come out sweet since recipe calls for sugar/honey and plum extract? Will this yield lotsa sauce cuz I like lotsa sauce with my oxtail over rice. Also, why do you add sesame oil and then separate fat from juices? Wouldn’t that just get rid of the sesame oil just added? Also what kind of soy sauce do you recommend? Kikkoman? Aloha? Light or regular or low sodium? Thanks for answering all my questions. I’m going to make this tmrw!

By: Elizabeth Lee

Elizabeth Lee — Tue, 19 Mar 2019 14:37:15 +0000

Do you think this would pair nicely with other fatty meats (Like pork ribs, lamb shanks or even beef shins?) Or does it need oxtails to stay juicy? I don’t this would work with tougher cuts of meat… But I wonder if the intense lamb might taste good with a lighter fruit/ soy sauce. And Beef shins (the legs) are always on sale at my butchers

By: Hyosun

Hyosun — Tue, 12 Feb 2019 01:45:28 +0000

In reply to Liz. Step 4 - Add the vegetables.

By: Liz

Liz — Thu, 07 Feb 2019 17:06:36 +0000

I can’t see where the dried shiitake mushrooms go in the recipe?

By: Hyosun

Hyosun — Wed, 28 Nov 2018 03:56:13 +0000

In reply to Lisa. Awesome! So happy to hear that. It will be great for a dinner party. Happy cooking!

By: Lisa

Lisa — Sun, 25 Nov 2018 14:22:36 +0000

I just finished making this and this.. Is.. Freaking.. Amazing!! Thank you thank you! Just did it for my husband and myself (and kiddo) but can’t wait to do it for a dinner party! Definitely a winner!