Comments on: Kimchi Jjim (Braised Kimchi)

By: Hyosun

Hyosun — Thu, 02 Feb 2023 15:50:25 +0000

In reply to Eun-Ju. Yes you can, but boil the kimchi first and then add tuna with 10 to 20 min remaining.

By: Eun-Ju

Eun-Ju — Thu, 02 Feb 2023 07:12:31 +0000

Instead of pork or beef, can I make this with tuna?

By: Bella

Bella — Wed, 07 Oct 2020 16:10:34 +0000

This recipe is tasty! I’ve been a fan of kimchi for a long time, and this recipe makes a version with a great concentrated flavor. I’m not Korean, but my husband is, and he enjoys eating these recipes as well. I was using a different website but I find the recipes on this site consistently reliable. They meet my experience and expectations with the taste. Thank you for being thorough while not presenting overly complicated or involved recipes!

By: Hyosun

Hyosun — Mon, 27 Apr 2020 06:07:21 +0000

In reply to ErminFei. yes for mushrooms and onion, but there's probably not enough liquid to boil tofu with it. Why don't you just use regular kimchi jjigae recipe?

By: ErminFei

ErminFei — Tue, 21 Apr 2020 07:19:05 +0000

In reply to Aditi. You can use diced mushroom and onionwrapped in the kimchi leaves. Or add tofu?

By: Hyosun

Hyosun — Wed, 19 Sep 2018 02:32:56 +0000

In reply to Sharon.

Hi Sharon – Thank you for the nice words! I have Instant Pot kimchi jjigae, but this recipe will work well in the Instant Pot. Simply add to the Instant Pot, for the recipe step “Add to the post with the meat…” I think 12 to 15 min pressure cooking and quick release. See the Instant Pot kimchi jjigae recipe for reference. Hope this helps.

By: Sharon

Sharon — Tue, 18 Sep 2018 18:28:49 +0000

Hello! Your recipes are always so on point and delicious! Thank you so much always!

I was wondering if you had the instant pot variation for this recipe. I need to make more use of my instant pot and this is one recipe i’ve been trying to find to do!

Thank you!

By: Aditi

Aditi — Sun, 08 Apr 2018 23:39:06 +0000

Hi,
I am vegetarian but was hoping to make this dish. Is there any particular vegetables that might work for this recipe or can i cook any vegetables I like and combine the kimich with it and cook it?

By: Deborah

Deborah — Sat, 07 Apr 2018 22:41:32 +0000

Hi: I am from Canada, have spent long periods of time in Korea. One of the things I miss the most is GODENGO JJORIM! Steamed mackerel in a ttukbegae (or dolsot) with gorgeous thick, rich, gochang and mu (radish). Do you have a recipe to share?

Thank you!!!!! (Lovely website)!

By: Hyosun

Hyosun — Fri, 01 Apr 2016 03:08:04 +0000

In reply to Milton. I go there sometimes too. You can't have too much kimchi. There are so many dishes you can make with kimchi. This is one of my favorite. Thanks for taking the time to comment here!