Comments on: Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang) https://www.koreanbapsang.com/gochu-doenjang-muchim/ a Korean mom's home cooking Tue, 03 Oct 2023 14:38:25 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102526 Tue, 03 Oct 2023 14:38:25 +0000 https://www.koreanbapsang.com/?p=18945#comment-102526 In reply to Diana.

My pleasure!! So happy to hear that. Thank you!

]]> By: Diana https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102297 Sun, 23 Jul 2023 08:25:56 +0000 https://www.koreanbapsang.com/?p=18945#comment-102297 5 stars
In reply to Hyosun.

Thank you – I’ve made this twice already and can’t get enough. Great recipe!

]]> By: Thomas https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102296 Sat, 22 Jul 2023 20:22:55 +0000 https://www.koreanbapsang.com/?p=18945#comment-102296 5 stars
Wow! Delicious recipe that easily comes together in five minutes! Thank you! Just bought these peppers at the farmer’s market this morning!

]]> By: Hyosun https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102272 Sun, 09 Jul 2023 02:29:19 +0000 https://www.koreanbapsang.com/?p=18945#comment-102272 In reply to Diana.

Okay I’ve added it under “Storage” at the end of the head notes.

]]> By: Diana https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102266 Thu, 06 Jul 2023 08:32:40 +0000 https://www.koreanbapsang.com/?p=18945#comment-102266 Excited to make this! Can you tell us how long this will be good in the fridge for? 🙂

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