Comments on: Kimbap (Seaweed Rice Rolls)

By: Hyosun

Hyosun — Sat, 21 Oct 2023 02:46:52 +0000

In reply to shonell. Yes it is! You're welcome! Can't wait for you to try it.

By: shonell

shonell — Wed, 11 Oct 2023 18:32:09 +0000

“Kimbap is such a delightful Korean treat! 😍🍙 The combination of flavors and textures in these seaweed rice rolls is just perfect. Thanks for sharing your recipe and the handy tips for making it. Can’t wait to try it at home! 👩‍🍳👨‍🍳 #KimbapLove”

By: woo young woo fan

woo young woo fan — Sun, 23 Jul 2023 16:07:47 +0000

I just finished watching the extraordinary attourney woo!, which is why I googled Gimbap to begin with, this looks so tasty but too complicated for my skillset. I will have to find a korean restaurant near me 🙂

I tried korean bbq chicken on a waffle for the first time a few weeks ago and WOW,

By: Ctoth

Ctoth — Wed, 01 Jun 2022 11:09:09 +0000

A+++ Thanks you so much for this wonderful recipe with pictures and instructions. I had never had Gimbap before but when I saw your recipe I decided to try making it. I made a ponzu sauce for dipping and my husband exclaimed “write this down so you can make this again”. We both loved it. I appreciated your detailed pictures. I used wax paper when rolling and it worked perfectly. I am excited to try using salmon for a variation.
Thank you

By: Christina

Christina — Fri, 21 Jan 2022 17:06:28 +0000

In reply to Liv Rodger. I also found my way here curtesy if BTS. Namjoon’s craving for hotteok was life-changing. Why do Americans not know about hotteok!? LOL I also have to add, I have a Scottish friend who live half her life (30yrs or so) in New Zealand.

By: Larissa

Larissa — Wed, 12 Jan 2022 18:58:57 +0000

I just wanted to tell you that I love all your recipes. Whenever I am making anything Korean you are my first stop. I have a friend who is from Korea and he was missing food from home . Our small town has no Korean restaurants so I found you and cooked him some 떡볶이 he was surprised and said it was just like his moms . Please keep sharing your wonderful recipes with us .

By: Hyosun

Hyosun — Thu, 09 Sep 2021 01:09:16 +0000

In reply to tara Van Nostrand. Thank you so much for such kind words!!! You just made my day! hmm all you need for kimbap is a bamboo mat. It's nice to have, but you can also double the aluminum foil and use it instead.

By: tara Van Nostrand

tara Van Nostrand — Thu, 09 Sep 2021 00:57:23 +0000

I love your recipes but I was wondering what tools you would recommend making this dish with? I have been trying to buy more traditional tools and make my dishes and I have been having trouble finding a Korean BBQ grill that will go on my gas stove but I know there are kits you can buy to make Kimbap and I just wanted to know your recommendations. Thank you for your wonderful recipes. I love cooking and this is by far the best site for Korean cooking.

By: Hyosun

Hyosun — Thu, 26 Aug 2021 02:21:19 +0000

In reply to Victoria. Usually 1:1 water to rice. Slightly less for kimbap or bibimbap.

By: Victoria

Victoria — Mon, 23 Aug 2021 16:28:43 +0000

It looks amazing, I can’t wait to try it. But you mentioned to use less water than normally. How much water do you use?