Comments on: Bibimbap https://www.koreanbapsang.com/bibimbap/ a Korean mom's home cooking Sat, 07 Jan 2023 03:34:05 +0000 hourly 1 By: Marilyn https://www.koreanbapsang.com/bibimbap/#comment-101872 Sat, 07 Jan 2023 03:34:05 +0000 http://www.koreanbapsang.com/?p=189#comment-101872 5 stars
Great as usual! I made mine with ground beef, cucumbers, spinach, mushrooms, and musaengchae (all prepared as listed here), and it was delicious without additional sauce. My (Korean) husband ate his with gochujang and liked it, too.

]]> By: Christina Tran https://www.koreanbapsang.com/bibimbap/#comment-101679 Sun, 20 Nov 2022 19:25:02 +0000 http://www.koreanbapsang.com/?p=189#comment-101679 Hi Hyosun,

Thank you for taking the time to create such beautiful content. Your recipes are easy to follow and delicious! I don’t have a lot of good Korean restaurants where I live. You made cooking Korean food easy.

Thank you,
Christina Tran

]]> By: Jennifer J https://www.koreanbapsang.com/bibimbap/#comment-101264 Thu, 01 Sep 2022 01:09:47 +0000 http://www.koreanbapsang.com/?p=189#comment-101264 5 stars
Hello! I LOVE bibimbap and the difference was in the gochujang sauce! I used a different gochujang recipe you posted that uses:
– 2 Tbsp gochujang
– 1 tsp sugar
– 2 tsp sesame oil
– 2 Tbsp water
– 1 tsp vinegar (I used rice vinegar)
– 1/2 tsp minced garlic (I omitted – too lazy)

Thank you for sharing your recipes! I love your relationship to Korean food, the instructions, and pictures! It helps Korean-Americans like me create dishes I grew up with! xoxo

]]> By: Hyosun https://www.koreanbapsang.com/bibimbap/#comment-100865 Tue, 14 Jun 2022 18:50:09 +0000 http://www.koreanbapsang.com/?p=189#comment-100865 In reply to Kerry.

Oh I’m so happy to hear to hear that!! Thank you for letting me know.

]]> By: Kerry https://www.koreanbapsang.com/bibimbap/#comment-100858 Sun, 12 Jun 2022 18:29:45 +0000 http://www.koreanbapsang.com/?p=189#comment-100858 Made this for the first time tonight it was delicious will definitely make again whole family enjoyed it. Thank you

]]> By: Lucy https://www.koreanbapsang.com/bibimbap/#comment-100647 Wed, 27 Apr 2022 22:15:24 +0000 http://www.koreanbapsang.com/?p=189#comment-100647 5 stars
I made this recipe as a way to use leftover pulled pork and coconut rice! I just needed to heat up the rice and season the pork as you suggest for beef. It was quick work to saute some carrot sticks, mushrooms, and yellow squash. I seasoned them each differently and also made some spicy radish. This was all accomplished in the time it took to salt the cucumber. We had store-bought kimchi and do you know they actually sell bibimbap sauce, even in Georgia? The store-bought kind tastes much like spicy ketchup, so as someone suggested ketchup could be substituted for kids who don’t want spicy. I’m very happy with the recipe, thank you for posting (and reposting).

]]> By: Hyosun https://www.koreanbapsang.com/bibimbap/#comment-100341 Mon, 14 Mar 2022 03:53:19 +0000 http://www.koreanbapsang.com/?p=189#comment-100341 In reply to Fernando Alerts.

My pleasure. Enjoy!!

]]> By: Fernando Alerts https://www.koreanbapsang.com/bibimbap/#comment-100340 Mon, 14 Mar 2022 00:23:33 +0000 http://www.koreanbapsang.com/?p=189#comment-100340 5 stars
Thank you for this bibimbap recipe. Will try it next weekend.

]]> By: Matt Jones https://www.koreanbapsang.com/bibimbap/#comment-99615 Thu, 23 Sep 2021 06:07:03 +0000 http://www.koreanbapsang.com/?p=189#comment-99615 5 stars
Easy to follow and delicious! Another perfect recipe! Thank you!

]]> By: Nichole https://www.koreanbapsang.com/bibimbap/#comment-99468 Wed, 18 Aug 2021 01:18:54 +0000 http://www.koreanbapsang.com/?p=189#comment-99468 In reply to Paual.

For kids: mine used ketchup. My husband is Korean and that was something his mother used to offer if you didn’t want the heat.

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