Comments on: Korean Essential Seasoning Ingredients

By: Hyosun

Hyosun — Thu, 28 Sep 2023 02:08:11 +0000

In reply to Liza G. Thank you so much for the nice words and for bing a big fan!

By: Liza G

Liza G — Wed, 27 Sep 2023 00:21:35 +0000

Thank you for sharing your wisdom and knowledge. I appreciate that you go into the finer details and also even some culture and history. The way you explain the subtle nuances is precious. I’ve become a big fan.

By: Hyosun

Hyosun — Thu, 07 Sep 2023 01:43:49 +0000

In reply to Bee. That's a great idea! I'll do one soon. Thanks!

By: Bee

Bee — Sun, 03 Sep 2023 10:47:54 +0000

Hello
Do you have a collection specifically of NOT spicy recipes? Sadly I’m allergic to capsaicin (Chiles, peppers, etc), but I was hoping you’d have a collection of non spicy Korean foods since the recipes are so hard to find, or very difficult to rework without the gochujang and other chile/pepper bases. Thanks!

By: Justina McMillan

Justina McMillan — Thu, 20 Jul 2023 06:24:39 +0000

Thank you for sharing your Gochujang recipe. I like your recipe but don’t know where to get genuine Korean ingredients. Where I live in Melbourne Australia, there are no Korean grocery shops which sell the products listed in your Gochujang recipe. I tried online and could not find any. I don’t want to order from Amazon as I prefer to order from genuine retailers. I know in America, you can get Korean ingredients. I would be grateful if you could help me.
Kind regards, Justina

By: Igor

Igor — Wed, 26 Apr 2023 13:52:41 +0000

I needed a list of Korean spices

By: Hyosun

Hyosun — Fri, 30 Sep 2022 23:50:06 +0000

In reply to Gabby Intranova. Used in some dishes, but not that common. Certainly not in the basic staple seasoning ingredients. Have the list of nuts you're allergic in Korean and show to the restaurants you visit. I can help you with that if needed.

By: Gabby Intranova

Gabby Intranova — Tue, 27 Sep 2022 12:48:36 +0000

Thank you, very useful.
Do Koreans use a lot of ingredients containing nuts? I am allergic and travelling to Korea in January!

By: Shanda

Shanda — Fri, 02 Sep 2022 15:27:11 +0000

Thanks for sharing this list! I plan to visit my local Korean market later today to add the staples I don’t currently have. I’m excited!

Side note: This morning I lucked up on your Gochujang Jjigae recipe (which I will make this weekend!) and was immediately blown away with your writing style. After reading through your blog, I’m a huge fan and follower. Thanks!

By: captivagrl

captivagrl — Sun, 10 Apr 2022 02:21:57 +0000

Very useful, thank you