Vegetarian dish - Korean Bapsang

Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

Hyosun — Thu, 06 Jul 2023 00:44:27 +0000

Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans often enjoy fresh green chili peppers dipped in ssamjang, a doenjang (된장, Korean fermented soybean paste) based sauce. This recipe offers a different take on how you can enjoy...

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Dubu Salad (Korean Tofu Salad)

Hyosun — Sun, 05 Mar 2023 14:42:00 +0000

A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add healthy and tasty protein to your meal. If you add your favorite spring salad mix, you can turn it...

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Maneuljjong Muchim (Spicy Garlic Scapes)

Hyosun — Tue, 14 Jun 2022 17:07:27 +0000

A simple side dish made with seasonal garlic scapes! It’s super easy and delicious! Have you tried cooking garlic scapes (maneuljjong, 마늘쫑) — those thin, green stalks with curly and stringy ends? They are in season in late spring to early summer. I previously posted a stir-fried garlic scape recipe (Maneuljjong Bokkeum, 마늘쫑볶음). This maneuljjong...

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Watercress Namul

Hyosun — Fri, 20 May 2022 21:02:00 +0000

A simple Korean side dish made with watercress! It’s a great way to incorporate this healthy vegetable into your diet. As I mentioned in my sigeumchi namul post, namul is the general term that refers to a seasoned vegetable side dish. An infinite number of farm-grown or wild vegetables are used to make nauml dishes...

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Bibimbap

Hyosun — Tue, 08 Feb 2022 20:17:00 +0000

A wholesome rice bowl of classic bibimbap vegetables, beef and a gochujang sauce! Enjoy it at home with this easy bibimbap recipe. You can omit the meat and egg for vegetarian or vegan bibimbap. What is bibimbap? Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat...

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Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Hyosun — Thu, 02 Sep 2021 05:32:00 +0000

Lightly seasoned with a soy sauce based sauce, this grilled eggplant and zucchini side dish is simple and delicious! The summer may be coming to an end, but summer vegetables are still abundant in my garden and at your local farmers’ markets and stores! Grilled vegetables are a summer favorite. Grilling gives the vegetables an...

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Bibim Guksu (Spicy Cold Noodles)

Hyosun — Thu, 06 May 2021 04:54:00 +0000

Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. Easy, refreshing and delicious! Bibim guksu is a popular cold noodle dish that’s made with crisp, fresh vegetables. As with its rice counterpart, bibimbap, it’s very versatile! A simple version from my childhood memories is made...

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Minari Jeon (Water Dropwort Pancake)

Hyosun — Fri, 23 Apr 2021 20:17:24 +0000

Minari jeon is a simple Korean savory pancake made with minari (aka water dropwort or Korean watercress). This recipe is a great way to enjoy the vegetable’s distinctive fresh herbal flavor. Movie Minari (2020) Have you watched Minari? It has received the highest accolades around the globe. With several awards under its belt already, it’s...

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Beoseot Jeongol (Mushroom Hot Pot )

Hyosun — Mon, 08 Mar 2021 17:19:00 +0000

A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms. Jeongol (전골) is an elaborate Korean stew or hot pot that used to be part of the royal court cuisine. Depending on the main ingredient, there are many variations, including dubu (tofu) jeongol, bulgogi...

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Pickled Garlic (Maneul Jangajji)

Hyosun — Sun, 17 Jan 2021 00:55:00 +0000

Pickled garlic is a staple side dish in Korea. With a two-step process in this recipe, the garlic loses much of its pungent bite and becomes slightly sweet and tangy. Pickled garlic (maneul jangajji – 마늘장아찌) is a staple side dish in Korea. It’s one of my father’s favorite dishes.Jeju Island, where my parents are...

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