Desserts/Sweets - Korean Bapsang https://www.koreanbapsang.com/category/dessertssweets/ a Korean mom's home cooking Mon, 24 Jan 2022 06:01:46 +0000 en-US hourly 1 https://www.koreanbapsang.com/wp-content/uploads/2022/06/cropped-KB-Site-Icon-32x32.png Desserts/Sweets - Korean Bapsang https://www.koreanbapsang.com/category/dessertssweets/ 32 32 Sikhye (Rice Punch) https://www.koreanbapsang.com/sikhye-rice-punch/ https://www.koreanbapsang.com/sikhye-rice-punch/#comments Mon, 24 Jan 2022 06:01:46 +0000 https://www.koreanbapsang.com/?p=15690 Sikhye is a Korean traditional non-alcholic drink that’s made with barley malt and cooked rice. It’s refreshingly sweet and malty! What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with malt barley (yeotgireum, 엿기름) and cooked rice. It’s sweet and has a unique subtle taste...

Read On →

The post Sikhye (Rice Punch) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/sikhye-rice-punch/feed/ 5
Maejakgwa (Ginger Cookies) https://www.koreanbapsang.com/maejakgwa-ginger-cookies/ https://www.koreanbapsang.com/maejakgwa-ginger-cookies/#comments Fri, 25 Dec 2020 21:26:07 +0000 https://www.koreanbapsang.com/?p=12354 Made simply with flour, ginger and sugar, maejakgwa is a traditional Korean sweet confection that’s deep-fried and coated with simple syrup. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean confection (hangwa) made with ginger-flavored flour dough in a ribbon shape. It’s deep-fried, dunked in simple syrup, and typically...

Read On →

The post Maejakgwa (Ginger Cookies) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/maejakgwa-ginger-cookies/feed/ 2
Kkae Gangjeong (Sesame Crunch) https://www.koreanbapsang.com/kkae-gangjeong-sesame-crunch/ https://www.koreanbapsang.com/kkae-gangjeong-sesame-crunch/#comments Sun, 13 Dec 2020 03:47:00 +0000 http://www.koreanbapsang.com/?p=68 This nutty, crunchy and healthy sesame crunch is so easy to make with sesame seeds, honey, and sugar! You can also add your favorite nuts and/or seeds.   All around the world, there are many variations of sesame crunch or brittle. Here’s the Korean version! Called kkae gangjeong (깨강정), it’s a variety of Korean traditional...

Read On →

The post Kkae Gangjeong (Sesame Crunch) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/kkae-gangjeong-sesame-crunch/feed/ 25
Yaksik (Sweet Rice with Dried Fruits and Nuts) https://www.koreanbapsang.com/yaksik-sweet-rice-with-dried-fruits-and-nuts/ https://www.koreanbapsang.com/yaksik-sweet-rice-with-dried-fruits-and-nuts/#comments Sun, 18 Oct 2020 16:03:27 +0000 https://www.koreanbapsang.com/?p=11999 Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. It’s easy to make with your Instant Pot or electric rice cooker. What is yaksik? Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried...

Read On →

The post Yaksik (Sweet Rice with Dried Fruits and Nuts) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/yaksik-sweet-rice-with-dried-fruits-and-nuts/feed/ 6
Beet Songpyeon https://www.koreanbapsang.com/beet-songpyeon/ https://www.koreanbapsang.com/beet-songpyeon/#comments Sun, 04 Oct 2020 03:57:52 +0000 http://www.koreanbapsang.com/?p=3381 Songpyeon, half-moon shaped rice cake, is a must-have Chuseok delicacy.Thesweet, earthy flavor of beets, and their vibrant red color works beautifully with the songpyeon dough. The weather has cooled down, the trees are changing colors, and the persimmons in my backyard are ripening. I absolutely love this time of year! Over the last couple of...

Read On →

The post Beet Songpyeon appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/beet-songpyeon/feed/ 11
Bingsu (Shaved ice with Sweet Red Beans) https://www.koreanbapsang.com/patbingsu/ https://www.koreanbapsang.com/patbingsu/#comments Mon, 13 Jul 2020 03:02:27 +0000 http://www.koreanbapsang.com/?p=1507 Bingsu is a Korean shaved ice treat. You can easily make a quick version with canned red beans, but the sweet red beans are easy to make at home. Either way, it will certainly cool your body down on hot summer days. Nothing says summer more than bingsu (빙수) in Korea! It’s a shaved ice...

Read On →

The post Bingsu (Shaved ice with Sweet Red Beans) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/patbingsu/feed/ 13
Dalgona Coffee (Whipped Coffee) https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/ https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/#comments Sun, 03 May 2020 21:04:58 +0000 https://www.koreanbapsang.com/?p=10794 Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It’s named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the...

Read On →

The post Dalgona Coffee (Whipped Coffee) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/feed/ 14
Dalgona (Korean Sugar Candy) https://www.koreanbapsang.com/dalgona-spongy-candy/ https://www.koreanbapsang.com/dalgona-spongy-candy/#comments Mon, 27 Apr 2020 03:33:47 +0000 https://www.koreanbapsang.com/?p=10747 Dalgona or ppopgi is a nostalgic Korean honeycomb sugar candy that’s made with sugar and baking soda. Here are step-by-step instructions and tips for successfully making this Squid Game Candy at home! Thanks to the Korean Netflix series Squid Game, my childhood sugar candy called dalgona (달고나) or ppopgi (뽑기) has come back to the...

Read On →

The post Dalgona (Korean Sugar Candy) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/dalgona-spongy-candy/feed/ 40
Songpyeon (Half-moon Shaped Rice Cake) https://www.koreanbapsang.com/songpyeon-half-moon-shaped-rice-cake/ https://www.koreanbapsang.com/songpyeon-half-moon-shaped-rice-cake/#comments Tue, 10 Sep 2019 03:22:00 +0000 http://www.koreanbapsang.com/?p=82 Songpyeon is a must-have Chuseok delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with natural food coloring options! What is Chuseok Chuseok (추석) is one of the two most celebrated traditional holidays together with the lunar New Year Day (Seollal, 설날). Also referred to as Hangawi (한가위), it...

Read On →

The post Songpyeon (Half-moon Shaped Rice Cake) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/songpyeon-half-moon-shaped-rice-cake/feed/ 50
Hotteok (Korean Sweet Pancakes) https://www.koreanbapsang.com/hotteok-sweet-korean-pancakes/ https://www.koreanbapsang.com/hotteok-sweet-korean-pancakes/#comments Wed, 20 Feb 2019 04:59:16 +0000 https://www.koreanbapsang.com/?p=8203 Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. It’s delicious with lots of healthy seeds and nuts! Who wouldn’t love biting into a golden fried dough filled with a gooey brown sugar syrup and nuts from a street cart or stall on a cold winter...

Read On →

The post Hotteok (Korean Sweet Pancakes) appeared first on Korean Bapsang.

]]>
https://www.koreanbapsang.com/hotteok-sweet-korean-pancakes/feed/ 48