Seafood - Korean Bapsang https://www.koreanbapsang.com/category/seafood/ a Korean mom's home cooking Sat, 09 Apr 2022 12:25:43 +0000 en-US hourly 1 https://www.koreanbapsang.com/wp-content/uploads/2022/06/cropped-KB-Site-Icon-32x32.png Seafood - Korean Bapsang https://www.koreanbapsang.com/category/seafood/ 32 32 Daegu Tang (Mild Cod Fish Stew) https://www.koreanbapsang.com/daegu-tangjiri-mild-cod-fish-stew/ https://www.koreanbapsang.com/daegu-tangjiri-mild-cod-fish-stew/#comments Sat, 09 Apr 2022 12:00:00 +0000 http://www.koreanbapsang.com/?p=112 Daegu tang (or daegu jiri) is a mild Korean fish stew made with cod fish and vegetables. Refreshingly delicious! If you think all Korean stews are spicy and pungent, you’re in for a pleasant surprise. Called daegutang (대구탕), this delicate stew made with cod fish, daegu (대구), is highly popular in Korea. This stew is...

Read On →

The post Daegu Tang (Mild Cod Fish Stew) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/daegu-tangjiri-mild-cod-fish-stew/feed/ 23 Yeoneojang (Soy Marinated Raw Salmon) https://www.koreanbapsang.com/yeoneojang-soy-marinated-raw-salmon/ https://www.koreanbapsang.com/yeoneojang-soy-marinated-raw-salmon/#comments Wed, 06 Oct 2021 00:27:02 +0000 https://www.koreanbapsang.com/?p=14973 Yeoneojang is a raw salmon dish that’s marinated in a soy sauce based marinade. You’ll love this buttery salmon that’s deliciously savory! Yeoneojang (연어장) is a raw salmon dish marinated in a mild soy-sauce based marinade. Yeoneo (연어) is the Korean word for salmon, and jang (장) refers to soy sauce in this case. If...

Read On →

The post Yeoneojang (Soy Marinated Raw Salmon) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/yeoneojang-soy-marinated-raw-salmon/feed/ 24 Eomuk Bokkeum (Stir-fried Fish Cake) https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/ https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/#comments Mon, 21 Jun 2021 17:07:02 +0000 http://www.koreanbapsang.com/?p=2834 This stir-fried Korean fish cake is a simple side dish (banchan) that’s highly popular at home and restaurants. Learn how to prepare two different ways – mild and spicy. Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are...

Read On →

The post Eomuk Bokkeum (Stir-fried Fish Cake) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/eomuk-bokkem-stir-fried-fish-cake/feed/ 44 10 Korean BBQ Recipes https://www.koreanbapsang.com/10-korean-bbq-recipes/ https://www.koreanbapsang.com/10-korean-bbq-recipes/#comments Sat, 22 May 2021 20:06:01 +0000 http://www.koreanbapsang.com/?p=5468 Here’s a collection of my best Korean BBQ recipes that have earned high marks from you readers out there! What says summer more than firing up the grill for delicious barbecue dishes! Here, I’ve collected my best Korean BBQ dishes for you to try at home this summer. These are my go-to recipes that have...

Read On →

The post 10 Korean BBQ Recipes appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/10-korean-bbq-recipes/feed/ 4 Shrimp Dumplings (Saeu Mandu) https://www.koreanbapsang.com/saewu-mandu-shrimp-dumplings/ https://www.koreanbapsang.com/saewu-mandu-shrimp-dumplings/#comments Tue, 05 Jan 2021 04:59:00 +0000 http://www.koreanbapsang.com/?p=60 Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! Happy New Year! I’m kicking off the New Year with these delicious shrimp dumplings, saeu mandu (새우 만두). Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! For homemade dumpling...

Read On →

The post Shrimp Dumplings (Saeu Mandu) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/saewu-mandu-shrimp-dumplings/feed/ 24 Salmon Bulgogi https://www.koreanbapsang.com/salmon-bulgogi/ https://www.koreanbapsang.com/salmon-bulgogi/#comments Mon, 25 May 2020 03:58:34 +0000 http://www.koreanbapsang.com/?p=2796 Change up your salmon preparation, and make this bulgogi flavored salmon! The marinade is easy to whip up, and the fish cooks very quickly! I absolutely love salmon! Here’s my favorite way to cook this omega-3 rich fish. I marinate it with a sweet and savory bulgogi marinade, hence the name – salmon bulgogi. The...

Read On →

The post Salmon Bulgogi appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/salmon-bulgogi/feed/ 62 Honghap Miyeok Guk (Seaweed Soup with Mussels) https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/ https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/#comments Sun, 17 May 2020 20:00:00 +0000 http://www.koreanbapsang.com/?p=180 This recipe is a seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp. What is miyeok guk? Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed....

Read On →

The post Honghap Miyeok Guk (Seaweed Soup with Mussels) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/miyeok-guk-seaweed-soup/feed/ 37 Agujjim (Spicy Braised Monkfish) https://www.koreanbapsang.com/agujjim-spicy-braised-monkfish-with/ https://www.koreanbapsang.com/agujjim-spicy-braised-monkfish-with/#comments Mon, 27 Jan 2020 04:59:00 +0000 http://www.koreanbapsang.com/?p=29 This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts).The white flesh underneath the red spicy...

Read On →

The post Agujjim (Spicy Braised Monkfish) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/agujjim-spicy-braised-monkfish-with/feed/ 14 Haemul Pajeon (Seafood Scallion Pancake) https://www.koreanbapsang.com/haemul-pajeon/ https://www.koreanbapsang.com/haemul-pajeon/#comments Tue, 10 Dec 2019 04:58:00 +0000 http://www.koreanbapsang.com/?p=206 Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. With this easy scallion pancake recipe, you can enjoy your restaurant favorite at home. Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence...

Read On →

The post Haemul Pajeon (Seafood Scallion Pancake) appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/haemul-pajeon/feed/ 73 Anchovy Broth for Korean Cooking https://www.koreanbapsang.com/how-to-make-anchovy-broth-for-korean/ https://www.koreanbapsang.com/how-to-make-anchovy-broth-for-korean/#comments Mon, 07 Oct 2019 03:51:00 +0000 http://www.koreanbapsang.com/?p=144 Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. What is Korean anchovy broth Anchovy broth (myeolchi yuksu, 멸치육수) is essential in Korean cooking. It’s a traditional base for many soups, stews and other dishes. If you’ve been following this...

Read On →

The post Anchovy Broth for Korean Cooking appeared first on Korean Bapsang.

]]> https://www.koreanbapsang.com/how-to-make-anchovy-broth-for-korean/feed/ 55