Noodles and Rice - Korean Bapsang

Kimbap (Seaweed Rice Rolls)

Hyosun — Sat, 07 Oct 2023 19:47:00 +0000

Kimbap is Korea’s most popular on-the-go meal! Learn how to make a classic version at home with this recipe with a step-by-step guide! What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings,...

Read On →

The post Kimbap (Seaweed Rice Rolls) appeared first on Korean Bapsang.

Bulgogi Deopbap (Bulgogi Rice Bowl)

Hyosun — Fri, 02 Dec 2022 19:04:00 +0000

This bulgogi rice bowl is an easy one-dish meal! The recipe adds extra veggies and sauce to make it a well balanced one-dish meal. What is deopbap? Literally meaning “covered rice,” deopbap (덮밥) basically is a bowl of rice topped with some sort of topping. It’s a casual one-dish meal that can be prepared with...

Read On →

The post Bulgogi Deopbap (Bulgogi Rice Bowl) appeared first on Korean Bapsang.

Bibimbap

Hyosun — Tue, 08 Feb 2022 20:17:00 +0000

A wholesome rice bowl of classic bibimbap vegetables, beef and a gochujang sauce! Enjoy it at home with this easy bibimbap recipe. You can omit the meat and egg for vegetarian or vegan bibimbap. What is bibimbap? Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat...

Read On →

The post Bibimbap appeared first on Korean Bapsang.

Bibim Guksu (Spicy Cold Noodles)

Hyosun — Thu, 06 May 2021 04:54:00 +0000

Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. Easy, refreshing and delicious! Bibim guksu is a popular cold noodle dish that’s made with crisp, fresh vegetables. As with its rice counterpart, bibimbap, it’s very versatile! A simple version from my childhood memories is made...

Read On →

The post Bibim Guksu (Spicy Cold Noodles) appeared first on Korean Bapsang.

Tuna Bibimbap with Spring Vegetables

Hyosun — Thu, 29 Apr 2021 05:03:00 +0000

Simple bibimbap made with canned tuna and spring vegetables. Quick, easy and delicious! Quick and easy bibimbap, anyone? Bibimbap is a versatile dish, and Koreans make bibimbap with just about anything – leftover side dishes, kimchi, wild mountain vegetables, etc. In spring, vibrant spring vegetables are perfect for bibimbap. I love this simple version made...

Read On →

The post Tuna Bibimbap with Spring Vegetables appeared first on Korean Bapsang.

Kimchi Ssambap (Rice Rolls)

Hyosun — Fri, 09 Apr 2021 01:48:00 +0000

Got some old kimchi? Make ssambap (rice rolls)! A little extra effort to wrap the rice in tangy, crunch kimchi is well worth the effort! As you probably know, Koreans make wraps (ssam 쌈) with all kinds of fresh and cooked leafy vegetables — lettuce, perilla leaves, zucchini leaves and cabbages, to name a few....

Read On →

The post Kimchi Ssambap (Rice Rolls) appeared first on Korean Bapsang.

Sundubu Ramyun

Hyosun — Sun, 14 Mar 2021 03:05:01 +0000

This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. Elevate your instant ramyun noodles with sundubu (extra soft tofu)! It gives a bit of sundubu stew taste, while making it a healthier dish. What’s your favorite way to upgrade instant ramyun (aka ramen, 라면)?...

Read On →

The post Sundubu Ramyun appeared first on Korean Bapsang.

Folded Kimbap (or Gimbap)

Hyosun — Thu, 18 Feb 2021 03:43:38 +0000

The latest social media food trend in Korea! Folded kimbap (or gimbap)! So easy, quick, versatile, and yummy! Today, I’m bringing you the latest social media food trend in Korea! Folded kimbap (or gimbap)! Have you ever had trouble rolling kimbap? Now, you can fold your kimbap. So easy, quick, versatile, and yummy! A few...

Read On →

The post Folded Kimbap (or Gimbap) appeared first on Korean Bapsang.

Gungjung Tteokbokki (Royal Court Rice Cake)

Hyosun — Wed, 20 Jan 2021 05:34:00 +0000

This traditional version of tteokbokki is mildly flavored with a soy sauce-based sauce. It’s slightly sweet and deliciously savory! Gungjung tteokbokki (궁중떡볶이) is the traditional version of tteokbokki. Gungjung means “royal court” in Korean. Unlike today’s red spicy version, this traditional version is mildly flavored with a soy sauce based sauce. As such, it’s also...

Read On →

The post Gungjung Tteokbokki (Royal Court Rice Cake) appeared first on Korean Bapsang.

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

Hyosun — Thu, 26 Nov 2020 04:55:00 +0000

Made with bouncy sweet potato starch noodles, japchae is a classic dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite recipe! What is japchae? Japchae (잡채) literally means “mixed vegetables.” However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also...

Read On →

The post Japchae (Stir-Fried Starch Noodles with Beef and Vegetables) appeared first on Korean Bapsang.